2-Ingredient Cottage Cheese Pizza Crust 
| Crispy, High-Protein & Totally FlourlessCrispy edges, a soft center, and 20g protein per crust? Yes please! This easy pizza base uses cottage cheese and eggs — no flour, no yeast, no hassle. Perfect for a quick, healthy pizza night your audience will love 
Ingredients (makes 1 medium crust)1 cup cottage cheese (225 g) – blended smooth for best texture
2 large eggs (100 g without shell)
1 tsp olive oil (5 ml) – for greasing
½ tsp garlic powder (1.4 g) (optional)
½ tsp dried oregano (0.5 g) (optional)
Directions
Follow these simple steps: 
Step 1: Blend the Base
Blend the cottage cheese and eggs until completely smooth. If using, mix in garlic powder and oregano for extra flavor.
Step 2: Cook the Crust
Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
Pour in the batter and spread it into a thin, even circle. Cook for 4–5 minutes until set and golden, then flip and cook another 3–4 minutes.
Step 3: Make It Extra Crispy
Transfer the cooked crust onto a baking sheet. Bake at 400°F (200°C) for 5–7 minutes to crisp it up even more.
Step 4: Add Your Toppings
Spread marinara sauce, sprinkle cheese, and add your favorite toppings.
Return to the oven and bake for another 5 minutes, until the cheese is melted.
Step 5: Slice & Serve
Cut into slices and enjoy warm — crispy, cheesy, and completely guilt-free! 
Tips for Best ResultsUse parchment paper when baking to prevent sticking and boost crispiness
Try making smaller crusts in the skillet for personal pizzas
Add Italian seasoning to the batter for a richer pizza flavor
Storage & NotesFridge: 2–3 days in an airtight container
Reheat: air fryer at 330°F (165°C) for 3–4 minutes or microwave for 10–15 seconds
TimePrep: 5 minutes
Cook: 10 minutes
Total: ≈15 minutes
Nutrition (per crust)~220 kcal | 20g protein | 13g fat | 4g net carbs
Gluten-free + high-protein + beginner-friendly
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