Double Chocolate Banana Cottage Cheese Muffins 
– Fudgy, High-Protein & Moist
– Fudgy, High-Protein & MoistIngredients (makes about 12 muffins):
2 cups cottage cheese
2 ripe bananas, mashed
1/2 cup cocoa powder
1/2 cup oat flour
1/3 cup maple syrup
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips
Nutrition (per muffin): ~180 kcal | 12g protein | 8g fat | 18g carbs
Full step-by-step right below — just 10 min prep + 20 min bake!Step 1: Preheat & Mash
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well. Mash bananas in a large bowl.
Step 2: Blend Wet Ingredients
Add cottage cheese, eggs, maple syrup, and vanilla to the bananas. Blend until smooth using a blender or immersion blender.
Step 3: Mix Dry & Combine
Stir in cocoa powder, oat flour, baking powder, and salt until just combined. Fold in dark chocolate chips.
Step 4: Fill & Bake
Divide batter evenly into muffin cups. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
Prep Time: 10 min | Bake Time: 20 min | Total: 30 min
Tips for Success:
Use very ripe bananas for natural sweetness and moisture.
Store in an airtight container in the fridge for up to 5 days, or freeze for up to 1 month.
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