Keto Lasagna Bake 
Ingredients:1 lb ground beef
1 lb Italian sausage, casings removed
2 cups whole milk ricotta cheese
2 cups shredded mozzarella, divided
½ cup parmesan, grated
1 can (14.5 oz) crushed tomatoes
3 cloves garlic, minced
½ onion, diced
1 tbsp butter
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
Instructions:
Preheat oven to 375°F, grease a 9×13 baking dish
Melt butter in a skillet over medium-high, cook onion 2 min then add beef and sausage — brown and break apart 6 min, drain grease
Add garlic, Italian seasoning, paprika, salt and pepper — stir 30 seconds then pour in crushed tomatoes, simmer 5 min
Mix ricotta, half the mozzarella and parmesan together in a bowl until combined
Spread half the meat sauce in the baking dish, dollop ricotta mixture evenly over the top, spread remaining meat sauce over the ricotta
Blanket with remaining mozzarella, bake 25–28 min until bubbly and golden on top — rest 5 min before serving
Prep: 10 min | Cook: 35 min
Quick Tips:Let it rest before cutting so layers hold together when serving
Add thinly sliced zucchini between layers for extra texture if desired
Nutrition per serving (serves 6):Calories: 512
Total Fat: 38g
Protein: 36g
Total Carbs: 7g
Fiber: 1g
Net Carbs: 6g
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