Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a flavorful and satisfying dish made with tender shrimp, perfectly cooked pasta, and a rich garlic butter sauce. Lightly seasoned and finished with herbs, this recipe delivers a balanced combination of savory flavors without being heavy. It’s ideal for quick weeknight dinners, family meals, or casual entertaining.Dairy & Eggs

Ingredients
12 oz (340 g) pasta (spaghetti or linguine)

1 lb (450 g) large shrimp, peeled and deveinedGrains & Pasta

3 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

½ teaspoon black pepper

Salt to taste

½ cup pasta cooking water (reserved)

2 tablespoons chopped fresh parsley

Grated Parmesan cheese (optional, for serving)

Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

Cook the Shrimp
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Season the shrimp with salt and black pepper.

Add the shrimp to the skillet in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.Cooking Fats & Oils

Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add the remaining butter and minced garlic. Cook for about 30 seconds, stirring constantly until fragrant.Fruits & Vegetables

Stir in red pepper flakes if using.

Combine Pasta and Shrimp
Add the cooked pasta to the skillet along with the reserved pasta water. Toss gently to coat the pasta in the sauce.

Return the shrimp to the pan and mix until everything is evenly combined and heated through.

Finish and Serve
Remove from heat and sprinkle with chopped parsley. Serve immediately with grated Parmesan cheese if desired.

Serving Suggestions
Serve with a side salad or garlic bread

Best enjoyed fresh and hot

Suitable as a main course for lunch or dinner

Storage Tips
Store leftovers in an airtight container in the refrigeratorGrains & Pasta

Keeps well for up to 2 days

Reheat gently to avoid overcooking the shrimp