Homemade Meat Stuffed Potato Cakes – Crispy, Savory & Comforting! 
Ingredients:
The Potato Dough: 2 lbs potatoes (boiled and mashed), 1 egg, 1/2 cup all-purpose flour, salt to taste.
The Meat Filling: 1/2 lb ground beef, 1 small onion (finely diced), 1 clove garlic (minced), salt and black pepper to taste.
For Frying: 3 tbsp vegetable oil or butter.
Instructions:
The Filling: In a small skillet, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked. Season with salt and pepper, then set aside to cool slightly.
The Dough: In a large bowl, mix the cooled mashed potatoes with the egg and flour until a soft, workable dough forms.
The Build: Take a small handful of potato dough and flatten it in your palm. Place a spoonful of the meat filling in the center, then fold the edges over to seal it completely, forming a thick patty.
The Fry: Heat the oil or butter in a large skillet over medium heat. Fry the cakes for 4–5 minutes per side until they are deep golden-brown and crispy.
The Finish: Remove from the pan and let them rest for a minute on a paper towel.
Serve:
Serve warm with a generous dollop of sour cream and fresh dill. These are savory, filling, and absolutely delicious!
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