Bloody Marry Me Eggs 
Rich, saucy, and irresistibly bold—eggs simmered in a spicy tomato sauce that’ll make anyone fall in love at first bite!
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings
Ingredients:
* 4–6 eggs
* 2 cups crushed tomatoes
* 2 tbsp tomato paste
* 2 cloves garlic, minced
* 1/2 small onion, diced
* 1 tsp chili flakes (adjust to taste)
* 1/2 tsp paprika
* 1/2 tsp cumin
* Salt and black pepper to taste
* 2 tbsp olive oil
* Fresh parsley or cilantro for garnish
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Sauté onion and garlic until soft and fragrant.
3. Stir in tomato paste and cook for 1–2 minutes.
4. Add crushed tomatoes, chili flakes, paprika, cumin, salt, and pepper. Simmer for 10 minutes.
5. Make small wells in the sauce and crack eggs into them.
6. Cover and cook until eggs reach your desired doneness.
7. Garnish with fresh herbs and serve hot with bread.
Pro Tip:
Add a splash of cream or sprinkle feta cheese on top for a creamy, tangy twist!
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