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1 lb (about 4 cups) Frozen Shredded Hash Browns – Do not thaw. This is key for texture.
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2 Large Eggs, beaten – This is our primary binder for a classic result.
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For a Vegan Version: Substitute with 2 tablespoons ground flaxseed mixed with 5 tablespoons warm water (a “flax egg”). Let it sit for 5 minutes to gel.
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For an Egg-Free Version: Use 3 tablespoons of melted butter or neutral oil, or ¼ cup of unsweetened applesauce.
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Optional Seasonings (Highly Recommended):
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¾ tsp Kosher Salt
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½ tsp Black Pepper
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½ tsp Garlic Powder or Onion Powder
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¼ tsp Smoked Paprika
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Equipment
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Air Fryer
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Mixing Bowl
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Measuring Spoons
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Spoon or Cookie Scoop
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Parchment Paper or Air Fryer Liners (optional, but helpful)
Instructions
Step 1: Combine & Season
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