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Below is an approximate nutrition breakdown for the whole recipe and per serving. These values are estimates and may vary depending on exact ingredients used.
Whole Recipe Nutrition Approximate
Calories 1500
Carbohydrates 220 grams
Protein 35 grams
Fat 55 grams
Fiber 8 grams
Sodium moderate amount
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Per Serving Nutrition Approximate
Calories 250
Carbohydrates 36 grams
Protein 6 grams
Fat 9 grams
Fiber 1.5 grams
Sodium small amount
These values are based on dividing the recipe into 6 flatbreads.
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