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Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 6 bagels
Intensity Level: 
Easy → 
Medium (due to squeezing moisture and shaping)
Difficulty Rating: 2.5/5
Why You’ll Love This Recipe
These zucchini bagels are a game-changer. They’re soft, chewy, and golden on the outside, but packed with hidden vegetables inside. Perfect for using up summer zucchini, sneaking greens into a kid’s lunch, or simply enjoying a lower-carb, high-fiber bagel that doesn’t taste like cardboard.
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The zucchini adds moisture (once properly drained) and a mild, savory flavor that pairs beautifully with cream cheese, smoked salmon, or even a breakfast sandwich.
Ingredients
Wet Ingredients
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