Zesty Avocado Toast with Jammy Eggs & Fresh Veggies 
Your best fresh brunch toast for a quick healthy win!
Ingredients :2 slices rustic sourdough bread (crispy toast base)
1 ripe avocado, sliced (creamy healthy goodness)
4 large eggs (perfect jammy eggs)
½ red onion, thinly sliced (zesty crunch)
1 cup cherry tomatoes, halved (fresh juicy burst)
Fresh cilantro, chopped (herby flavor boost)
1 tsp chili flakes (spicy kick)
1 tbsp olive oil (smooth finish)
Salt & black pepper (flavor enhancer)
** How to Make It :**
Toast the Bread:Toast sourdough until golden and crisp for a perfect brunch base, easy breakfast idea, crunchy toast vibe.
Cook Jammy Eggs:Boil eggs for 7 minutes, cool, and peel for jammy egg perfection, protein-packed brunch, quick healthy meal.
Prep Fresh Toppings:Slice avocado, onions, and tomatoes, then chop cilantro for a fresh veggie topping, healthy flavor boost, vibrant brunch mix.
Assemble the Toast:Layer avocado on toast, add onions, tomatoes, and eggs for a loaded avocado toast, gourmet brunch idea, café-style dish.
Finish & Serve:Sprinkle chili flakes, cilantro, and drizzle olive oil for a flavor-packed finish, easy healthy brunch, next-level toast.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | serving : 2 person
Calories: ~420 per serving | Protein: ~22g per serving
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