Viral 2-Ingredient High-Protein Breadsticks 
Stop looking for the perfect Low-Carb snack—this is it! These Cottage Cheese Breadsticks are incredibly chewy, cheesy, and packed with protein. With only 2 base ingredients, they are the ultimate “protein hack” for anyone craving bread without the flour.
Keto-Friendly | Gluten-Free | High-Protein
Ingredients
1 cup Cottage Cheese
1 cup Shredded Mozzarella Cheese
Directions
1. Prep Your Space
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy removal.
2. Smooth the Base
To get that perfect “dough” consistency, blend the cottage cheese in a blender or food processor until it is completely smooth and creamy.
3. Combine & Shape
Transfer the smooth cottage cheese to a bowl and fold in the shredded mozzarella. Mix until it forms a thick, dough-like texture. Spread the mixture onto your prepared baking sheet, shaping it into a uniform rectangle.
4. The Golden Bake
Pop them in the oven for 20–25 minutes. You’re looking for a firm texture and a beautiful golden-brown finish on top.
5. Slice & Dip
Let the tray cool for a few minutes so the cheese sets, then slice into strips. Serve them warm while they’re still perfectly cheesy!
Pro Tips for Success
Level Up the Flavor: Before baking, sprinkle the top with garlic powder, Italian herbs, or an extra dusting of parmesan cheese.
The Perfect Pair: These are best served with a side of warm marinara or a creamy garlic dip.
Storage: Keep leftovers in the fridge for up to 2 days. For the best texture, reheat them in an air fryer or oven until crispy again.
Prep Time: 5 mins | Bake Time: 20–25 mins | Total Time: 30 mins
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