‘Timeless comfort favorite’—Made with 3 simple ingredients.

Layer the frozen hash browns over the beef, spreading them out to create an even layer.
Sprinkle the shredded cheddar cheese over the top, covering the hash browns completely.
Place the baking dish in the preheated oven and bake for 45 minutes, or until the cheese is melted and golden brown.
Remove from the oven and allow it to cool slightly before serving.
Variations & Tips
For a little extra flavor, you can add chopped onions or bell peppers to the ground beef as it cooks. If you want a spicy kick, consider using pepper jack cheese instead of cheddar, or adding a sprinkle of red pepper flakes. For a vegetarian version, swap the ground beef with cooked lentils or black beans. You could also mix in some cooked bacon bits for an added smoky flavor.