This was so tasty, it’s wild that it comes together with only 5 ingredients.

To mix things up, you can swap the ground beef for Italian sausage or a half-and-half blend for extra flavor—just make sure to cook and drain it well before rolling. If you want a little heat, add a pinch of red pepper flakes to the beef or sprinkle them over the tops before baking. For a slightly lighter version, use ground turkey and part-skim mozzarella; they still bake up nicely with browned seams and gooey centers. You can also play with the sauce: use a garlicky marinara or even a pesto base for a different twist.

If you need to prep ahead, cook the beef and store it in the fridge up to 2 days in advance, then assemble and bake when you’re ready. These reheat well in the oven or air fryer at 350°F for a few minutes to re-crisp the edges, which makes them perfect for packing in lunches or using as a quick after-work snack. And if you’re cooking for kids, try making smaller rolls by cutting the log into 10–12 pieces instead of 8—more little spirals, same amount of effort.