This 5-minute spicy fry sauce is dangerously good will be Your New Favorite Dip for Everything
Ingredients:
½ cup mayo (full-fat recommended for best creaminess)
¼ cup ketchup
1 tablespoon apple cider vinegar (or dill pickle juice for a savory twist)
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (adjust to taste or omit for a milder sauce)
½ teaspoon Worcestershire sauce (optional)
Salt and pepper to taste
Instructions:
In a small bowl, mix together the mayo, ketchup, apple cider vinegar (or pickle juice), garlic powder, smoked paprika, cayenne, and Worcestershire sauce if using.
Whisk well until the sauce is smooth and fully blended.
Taste and adjust with more salt, pepper, or cayenne if needed.
Cover and refrigerate for at least 30 minutes to let the flavors come together.
Kcal: 23 kcal per serving | Servings: 36 teaspoons
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