The Ultimate Italian Stromboli! 
Forget delivery—dinner just got a major upgrade! This Italian Stromboli is essentially a giant, golden pizza roll stuffed with savory meats and oozing, melty cheese. It’s a total crowd-pleaser that’s as fun to make as it is to devour.
Why You’ll Love It:
– Flavor Bomb: Packed with Genoa salami and zesty pepperoni
– Garlic Butter Bliss: Brushed with a divine garlic-parm herb glaze
– Super Simple: Uses refrigerated dough for a quick, “better than takeout” result
Ingredients:
1 tube (13.8 oz) refrigerated pizza dough
12 slices Genoa salami (instead of ham)
20 slices pepperoni (increased)
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg, beaten (for egg wash)
Garlic Butter Glaze:
2 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon grated Parmesan cheese
½ teaspoon Italian seasoning
For Serving:
Warm marinara sauce, for dipping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a 10×14-inch rectangle.
3. Layer the Genoa salami and pepperoni evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella and ¼ cup Parmesan cheese evenly over the meats.
5. Starting from a long side, tightly roll the dough into a log. Pinch the seam and ends to seal.
6. Place the stromboli seam-side down on the prepared baking sheet. Brush with beaten egg.
7. Bake for 20-25 minutes, until golden brown and puffed.
8. While baking, make the garlic butter glaze: In a small bowl, combine melted butter, minced garlic, Parmesan cheese, and Italian seasoning.
9. Remove stromboli from the oven and immediately brush with the garlic butter glaze.
10. Let cool for 5-10 minutes before slicing. Serve warm with marinara sauce for dipping.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Yield: 6-8 servings
Nutrition Facts (per serving, based on 8 servings):
Calories: 380 kcal | Protein: 22g | Carbohydrates: 26g | Fat: 21g | Fiber: 1g | Sugar: 4g | Sodium: 1150mg
