🥔🧀 Stuffed Mashed Potato Nests Recipe

Step 1 — Prepare the Mashed Potatoes

1. Boil the potato chunks in salted water for 15–20 minutes until soft.

2. Drain well and transfer to a bowl.

3. Add butter, milk, Parmesan, egg, salt, pepper, and garlic powder.

4. Mash until smooth and creamy.

5. If the mixture is too dry, add a little more milk.

6. Transfer the mashed potatoes to a piping bag (or use a spoon).

Step 2 — Form the Potato Nests

1. Line a baking tray with parchment paper.

2. Pipe the mashed potatoes into round nests, leaving a hollow center.

   • If you don’t have a piping bag, use a spoon to shape small volcano-like nests.

3. Brush lightly with melted butter for a golden finish.

Step 3 — Pre-Bake

• Bake the empty nests in a preheated oven at 200°C / 400°F for 10–12 minutes until slightly firm and lightly golden.

Step 4 — Prepare the Filling

Choose cheese or protein filling:

✔ Cheesy Filling:

Mix mozzarella, cheddar, and cream cheese together.

✔ Chicken/Mushroom Filling:

1. Melt butter in a pan.

2. Add shredded chicken or mushrooms.

3. Season with salt, pepper, and parsley.

4. Cook 3–4 minutes.

Step 5 — Fill the Nests

1. Remove the nests from the oven.

2. Add your prepared filling into each potato nest.

3. Top with extra cheese.

Step 6 — Final Bake

Return to the oven and bake for 10–15 more minutes, or until the tops are melted, golden, and bubbly.

🍽️ Serve & Enjoy!

Serve warm as:

• A fun appetizer

• A holiday side dish

• A creative family dinner

• A party snack

They are:
✨ Crispy on the outside
✨ Creamy and fluffy inside
✨ Cheesy, comforting, and irresistible