Strawberry Vanilla Cottage Cheese Pancake Bites | Fluffy, Sweet & High-ProteinSoft, fluffy, and naturally sweet, these pancake bites are the perfect grab-and-go breakfast or snack. Packed with protein and bursting with strawberry flavor, they’re easy to make and even easier to love.
Ingredients:
1 cup cottage cheese
2 large eggs
½ cup oat flour (or almond flour for a gluten-free option)
1 tbsp honey or maple syrup (optional)
1 tsp vanilla extract
½ tsp baking powder
½ cup fresh strawberries, diced
Directions:
Quick & easy steps 
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease or line a mini muffin tin.
Step 2: Mix Wet Ingredients
In a bowl, whisk together the cottage cheese, eggs, vanilla extract, and honey (if using) until well combined.
Step 3: Add Dry Ingredients
Stir in the oat flour and baking powder, mixing until you get a smooth batter.
Step 4: Add Strawberries
Gently fold in the diced strawberries so they’re evenly distributed.
Step 5: Bake
Spoon the batter into the mini muffin tin and bake for 15–18 minutes, until the tops are fluffy and lightly golden.
Step 6: Cool & Serve
Let them cool slightly before removing from the pan. Enjoy warm or save for later.
Tips:
Use almond flour to keep them gluten-free
Store in the fridge for up to 3 days or freeze for longer storage
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