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Prep Time: 25 minutes
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Bake Time: 20 minutes
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Cooling & Chilling Time: 3 hours
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Total Time: Approximately 3 hours 45 minutes
Yield
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Makes about 24 cheesecake bites
Estimated Calories
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Approximately 160–180 calories per bite, depending on ingredients and garnishes.
Step-by-Step Instructions
Step 1: Make the Crust
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