Strawberry Cream Cheese Jello Pie

Instructions

1. 1 Boil 1/2 cup of water. In a medium bowl, dissolve the strawberry Jello, stirring until fully dissolved. Let cool slightly.
2. 2 Add softened cream cheese to the Jello mixture. Beat with a hand or stand mixer until smooth and combined.
3. 3 Gently fold in the Cool Whip until mixture is light, fluffy, and evenly blended.
4. 4 Pour filling into the graham cracker crust. Spread evenly and smooth the top.
5. 5 Refrigerate for 2-3 hours, or until the pie is fully set.
6. 6 Garnish with whipped cream and fresh strawberries before serving

Step-by-Step Instructions

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