Strawberry Cheesecake Stuffed Donuts Recipe

1. In a small bowl, mix warm water, warm milk, and yeast with a pinch of sugar. Let sit for 5–10 minutes until foamy.

2. In a large mixing bowl, combine flour, sugar, and salt. Add in yeast mixture, eggs, and melted butter.

3. Mix until dough forms, then knead for 8–10 minutes until smooth and elastic (you can use a stand mixer with a dough hook).

4. Place dough in a greased bowl, cover with a towel, and let rise for 1–1.5 hours, or until doubled in size.

Step 2: Shape and Fry the Donuts

1. Roll dough onto a floured surface until about ½-inch thick.

2. Cut into rounds using a cookie cutter or glass (about 3 inches wide).

3. Place donuts on a tray, cover loosely, and let rest for another 30 minutes.

4. Heat vegetable oil in a deep pot to 350°F (175°C).

5. Fry donuts in small batches for 1–2 minutes per side, until golden brown.

6. Remove and drain on paper towels, then toss in granulated sugar while still warm.

Step 3: Make the Cheesecake Filling

1. Beat softened cream cheese until smooth.

2. Add powdered sugar and vanilla extract, mixing until creamy.

3. Fold in whipped cream for a lighter, mousse-like texture.

4. Transfer filling into a piping bag fitted with a round nozzle.

Step 4: Make the Strawberry Filling

1. In a saucepan, combine strawberries, sugar, and lemon juice.

2. Cook over medium heat for 5–6 minutes until strawberries release juices and mixture thickens slightly.

3. If needed, stir in cornstarch slurry (1 tsp cornstarch + 1 tsp water) to thicken.

4. Let cool completely, then transfer to a piping bag.

Step 5: Fill the Donuts

1. Using a knife or skewer, poke a small hole in each donut.

2. Pipe in a bit of strawberry filling, followed by cheesecake filling, or layer them side by side.

3. Optionally drizzle with melted white chocolate, strawberry glaze, or sprinkle with crushed graham crackers.

Serving Suggestions

• Serve warm or at room temperature with coffee, tea, or a cold glass of milk.

• For a fancy brunch platter, arrange donuts on a cake stand, dust lightly with powdered sugar, and garnish with fresh strawberries.

• For a dessert version, drizzle donuts with strawberry glaze and top with whipped cream and a whole strawberry.

 Tips for Perfect Donuts

See more on the next page to continue reading →