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Step 1. Add oil to a large pot. Heat the oil on low.
Step 2. Add the vegetables and cook until soft.
Step 3. Season with salt and pepper.
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Step 4. Stir in the chicken broth and marinara sauce.
Step 5. Add the Italian seasoning and red pepper flakes.
Step 6. Stir to mix well.
Step 7. Bring to a boil.
Step 8. Once boiling add in the meatballs and spaghetti.
Step 9. Continue to cook on a simmer until the pasta is cooked.
Step 10. Ladle in serving bowls.
Step 11. Just before serving garnish with Parmesan cheese and chopped fresh parsley.
ENJOY
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