Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
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Step 5 – Cool & Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips for Success
Use very ripe bananas for the best natural sweetness and flavor.
Avoid overmixing to keep the texture soft and tender.
If the top browns too quickly, cover loosely with foil halfway through baking.
Variations
Extra crunch: add walnuts or pecans.
Sweeter option: drizzle with honey or maple syrup before serving.
Spice boost: add a pinch of nutmeg or extra cinnamon.
Storage
Room temp: up to 3 days (airtight)
Fridge: up to 5 days
Freeze: slice and freeze up to 1 month
Time
Prep: 10 minutes
Bake: 45–50 minutes
Total: 55–60 minutes
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