Smash Burgers with Baconnaise: The Ultimate Burger Experience

Ingredients

To make these smash burgers with baconnaise, you’ll need the following ingredients. These quantities will ensure you have perfectly seasoned patties and the right amount of creamy sauce for each bite.

• Ground beef (80% lean): 1 lb (16 oz)

• Bacon strips: 4 pieces

• Mayonnaise: 1/4 cup

• Dijon mustard: 1 tsp

• Burger buns: 4, preferably brioche or sesame seed

• Salt: 1/2 tsp (adjust to taste)

• Black pepper: 1/4 tsp (adjust to taste)

• Cheese slices (optional): 4 slices (cheddar, American, or your favorite cheese)

The ratio of lean ground beef (80%) ensures your burgers are juicy and flavorful. The addition of crispy bacon crumbles in the baconnaise sauce adds texture and smokiness, complementing the savory patty. The mustard and mayo base for the baconnaise gives it a rich, creamy flavor that blends perfectly with the other ingredients.

Directions: How to Make Smash Burgers with Baconnaise

Step 1: Preparing the Bacon