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Ingredients:
2 lbs beef chuck steak, diced
2 tablespoons all-purpose flour
Salt and black pepper to taste
2 tablespoons olive oil
1 large onion, diced
2 carrots, sliced
3 cloves garlic, minced
1 tablespoon tomato paste
2 cups dark ale
1 1/2 cups beef stock
1 teaspoon Worcestershire sauce
1 teaspoon fresh thyme leaves
2 bay leaves
1 sheet puff pastry
1 egg, beaten
Mashed potatoes or peas for serving
Directions:
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