Single-Serve Cottage Cheese Mini PizzaPersonal, Cheesy, High-Protein & Ready in Minutes
This quick and satisfying mini pizza is the perfect personal treat—crispy on the outside, melty and cheesy on top, and packed with protein. Super easy to customize and ready in no time. Just assemble, bake, and enjoy!
Ingredients (makes about 1 pizza)
½ cup cottage cheese
1 tortilla or pita bread
¼ cup marinara sauce
¼ cup shredded mozzarella cheese
Toppings like pepperoni, veggies, or herbs
Nutrition (per serving): ~350 kcal | 25g protein | 15g fat | 30g carbs
Full step-by-step right below — just 5 min prep + 10 min bake!Directions:
Step-by-StepStep 1 – Preheat & Prep Base
Preheat oven to 400°F (200°C). Place the tortilla or pita bread on a baking sheet.
Step 2 – Add Sauce & Cheese
Spread marinara sauce evenly over the base. Add cottage cheese on top and spread it lightly.
Step 3 – Add Toppings
Sprinkle shredded mozzarella over the layer, then add your favorite toppings like pepperoni, veggies, or herbs.
Step 4 – Bake to Perfection
Bake for 8–10 minutes, until the cheese is melted and bubbly and the edges are golden and crispy.
Tips for Success
Drain the cottage cheese slightly if you want a less moist texture.
Use a thin tortilla for extra crispiness.
Finish with fresh basil or a pinch of chili flakes for extra flavor.
Storage
Fridge: up to 1–2 days (airtight)
Reheat: oven or air fryer for best crisp texture
Time
Prep: 5 minutes
Bake: 8–10 minutes
Total: 15 minutes
