Sausage Cream Cheese Pinwheels

• • 1 lb (450g) breakfast sausage (mild, spicy, or maple — your choice)

• 8 oz (226g) cream cheese, softened to room temperature

• 1 can (8 oz / 235g) refrigerated crescent roll dough sheet (or 8-count crescent rolls, seams pressed together)

• ½ cup (60g) shredded cheddar cheese (optional, but recommended)

• 2 tbsp fresh parsley or chives, finely chopped (optional, for color and freshness)

• ¼ tsp garlic powder (optional, if sausage is mild)

• Cooking spray or parchment paper for baking sheet

Instructions

See more on the next page to continue reading →