Rustic Yuzu Citrus Lamb Roast with Pistachio Crunch & Golden Potatoes

Ingredients:

1.5 kg lamb leg roast
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons yuzu juice
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon black pepper
1 teaspoon sea salt
500g baby potatoes, halved
1 bunch asparagus
2 tablespoons butter
1 tablespoon fresh rosemary, chopped
1/4 cup pistachios, finely crushed
1 teaspoon lemon zest
Fresh parsley for garnish

Directions:

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