In a bowl mix:

• flour
• baking soda
• salt

Set aside.

Step 2: Cream Butter and Sugars

In another bowl beat:

• butter
• brown sugar
• granulated sugar

Until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each.

Stir in vanilla extract.

Step 4: Combine Ingredients

Gradually add dry ingredients to the wet mixture.

Mix until just combined.

Fold in chocolate chips.

Step 5: Chill the Dough

Refrigerate dough for 30 minutes.

This helps the cookies hold their shape and enhances flavor.

Step 6: Stuff the Cookies

Scoop a ball of dough, flatten it slightly.

Place a small handful of Reese’s Pieces in the center.

Cover with another piece of dough and seal the edges.

Roll into a ball.

Step 7: Bake

Preheat oven to 350°F (175°C).

Place cookies on a lined baking sheet.

Bake for 10–12 minutes until edges are golden and centers are soft.

Step 8: Cool and Serve

Let cookies cool for a few minutes on the baking sheet before transferring to a rack.

Serve warm for maximum gooeyness.

Estimated Calories

Per cookie (approximate):

Calories: 280–320
Fat: 14g
Carbohydrates: 38g
Sugar: 24g
Protein: 4g

Expert Tips for Perfect Cookies

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