- 1 Preheat the oven to 375°F (190°C).
- 2 Cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- 3 Beat in the egg and vanilla extract.
- 4 Whisk together flour, baking soda, and salt in a separate bowl.
- 5 Gradually mix the dry ingredients into the wet ingredients.
- 6 Fold in the chopped Reese’s Peanut Butter Cups.
- 7 Drop rounded tablespoons of dough onto baking sheets.
- 8 Bake for 8 to 10 minutes until edges are lightly golden.
- 9 Cool on the baking sheet before transferring to a wire rack.
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