Pour sweetened condensed milk and these 3 ingredients over sliced ripe bananas into a pie plate for a creamy indulgence

This oven-baked 5-ingredient caramelized banana pudding is the kind of cozy, no-fuss dessert you can throw together on a busy weeknight. You simply slice ripe bananas into a pie plate, pour sweetened condensed milk and three pantry staples over the top, and let the oven do the rest.

The result is a creamy, caramelized banana treat that tastes like banana pudding and caramel pie had a baby—perfect for family movie night, potlucks, or when you’ve got bananas that are just a little too spotty for snacking.

Serve this warm banana pudding-style dessert straight from the pie plate with a big spoon. It’s lovely on its own, but a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of crushed vanilla wafers or graham crackers on top makes it feel extra special.

A hot cup of coffee or tea balances the sweetness for adults, while kids will love it with a cold glass of milk. If you’re serving guests, you can spoon it into small bowls or ramekins and add a light dusting of cinnamon for a pretty finish.

Oven-Baked 5-Ingredient Caramelized Banana Pudding

Servings: 6

Ingredients

4 large ripe bananas, sliced into 1/2-inch rounds

1 can (14 ounces) sweetened condensed milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon (plus a pinch extra for sprinkling, optional)
Butter or nonstick spray, for greasing the pie plate (small amount)

Directions