Pour condensed cream of chicken soup and these 4 ingredients over chicken breasts into a slow cooker for the cozy kind of dinner everyone asks for aga

This slow cooker Amish-style chicken and noodles is the kind of cozy, pantry-friendly supper I leaned on when our kids were little and the days were long. It starts just the way my neighbor Ruth used to do it out here in the Midwest: raw chicken breasts in the crock, then you simply pour condensed cream of chicken soup and a few simple seasonings right over the top.

By the time the afternoon chores are done, the chicken is fall-apart tender and ready to be stirred together with egg noodles for a thick, comforting dish that tastes like it’s been watched over all day, even though the slow cooker did the work.

Serve these creamy Amish-style chicken and noodles in wide, shallow bowls over a scoop of mashed potatoes or alongside buttered corn for that true Midwestern comfort plate. A simple green vegetable like steamed peas or green beans helps balance the richness, and warm dinner rolls or slices of soft white bread are perfect for soaking up every bit of gravy.

If you like a little freshness, add a crisp lettuce salad with a tangy dressing on the side.

Slow Cooker Amish Chicken and Noodles

Servings: 6

Ingredients
2 pounds boneless, skinless chicken breasts
2 (10.5-ounce) cans condensed cream of chicken soup
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
12 ounces wide egg noodles (dried)
Directions