- 1 cup white vinegar
- ½ cup apple cider vinegar
- ¾ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon celery seed
- ½ teaspoon mustard seeds
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
Equipment Needed
- Large mixing bowl
- Sharp knife or mandoline slicer
- Measuring cups and spoons
- Whisk
- Large glass jar or airtight container
Instructions
Step 1: Prepare the Vegetables
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