Pecan Pie Cheesecake

For the crust:

• 12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs
• 5 tablespoons unsalted butter, plus more for coating the pan

For the filling:

• 2 pounds full-fat cream cheese, preferably Philadelphia brand
• 1 cup granulated sugar
• 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 large egg yolk

For the pecan pie topping:

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