1. Freeze the cheesecake patty long enough

It MUST be solid to hold its burger shape.

2. Don’t warm the donut too much

A few seconds is enough — too warm and it melts the filling.

3. Use freshly crushed Oreos

They stay crunchy and add texture.

4. Want it firmer? Add more melted butter

It helps the cheesecake patty hold its structure.

5. Want it creamier? Add more whipped cream

This makes the filling softer and mousse-like.

Variations You Can Try

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