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Orange cake moist without milk or flour Recipe

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Below is a table showing the approximate nutritional values for one slice of this cake assuming it is cut into twelve equal servings.

Nutrient Amount Per Serving
Calories 210
Total Fat 12 grams
Saturated Fat 1 gram
Cholesterol 93 milligrams
Sodium 110 milligrams
Total Carbohydrates 22 grams
Dietary Fiber 3 grams
Sugars 18 grams
Protein 7 grams
Vitamin C 15 percent of daily value

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