OmG I swear this recipe was sent straight from heaven!

There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.

Ingredients:

• 1 cup short-grain rice (perfect for desserts)

• 1 liter whole milk (for richness)

• 1 can (397g) condensed milk

• 1 cinnamon stick

• 1 strip of lemon peel (no bitter white pith)

• 1 pinch of salt

• 1 tsp vanilla extract (optional but divine)

• ½ cup sugar (adjust to taste)

• Ground cinnamon (for dusting)

Instructions:

Instructions:

1. Prep the Rice:
Rinse the rice under cold water until the water runs clear—this removes excess starch and keeps the pudding creamy, not gummy.

2. Cook the Rice:
In a large pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Simmer over medium heat until most of the water is absorbed.

3. Add Milk & Aromatics: