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The following table provides an estimate of the nutritional content for one slice of this bread assuming the loaf is cut into 12 equal portions.
| Nutrient Type | Amount Per Serving |
| Calories | 145 calories |
| Total Fat | 1 gram |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 290 milligrams |
| Total Carbohydrates | 28 grams |
| Dietary Fiber | 1 gram |
| Sugars | 0 grams |
| Protein | 4 grams |
| Vitamin C | 2 percent of daily value |
| Iron | 8 percent of daily value |
Disclaimer
Please keep in mind that every person has a different body and your nutritional needs might be different based on your age or activity level. This information is meant to be a general guide and is not intended to replace advice from a medical professional or a licensed nutritionist. The results of this recipe can vary based on the type of flour you choose and the temperature of your kitchen. If you have any allergies or specific health conditions please consult with a doctor before making changes to your diet or trying new recipes. Always ensure your cooking environment is safe and follow all oven safety instructions to prevent accidents.
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