No Bake Banana Cream Cottage Cheese Crunch Bars
These no bake banana cream bars are cold, creamy, and layered with the kind of sweet comfort that feels like dessert straight from the fridge. The banana flavor stays soft and cozy, the crunchy base adds the perfect contrast, and every square comes out looking like something people would instantly want the recipe for.
Ingredients:
• 1 cup cottage cheese
• 1 ripe banana
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 3/4 cup crushed graham crackers
• 2 tablespoons melted butter
• 1 cup rolled oats
• 2 tablespoons mini chocolate chips, optional
Methods:
Line an 8 inch loaf pan or small dish with parchment paper so the bars can be lifted out cleanly later.
Stir the crushed graham crackers with the melted butter and press them into the bottom of the pan to form a quick crunchy base.
Blend the cottage cheese, banana, honey, vanilla, and cinnamon until completely smooth and creamy.
Stir the oats into the blended mixture until the filling thickens and becomes spreadable.
Fold in the mini chocolate chips if using for little sweet bites throughout the creamy layer.
Spread the banana mixture over the crust, smoothing the top neatly, then chill for at least 2 hours until firm enough to slice.
Cut into bars and serve cold. They stay creamy, soft, and packed with that banana cream flavor people love.
Nutrition: 155 kcal | 6 g protein | 18 g carbs | 6 g fat
