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5. Taste and adjust seasoning if necessary. Stir in the fresh dill just before serving.
6. Ladle the soup into bowls and serve hot, with your choice of side.
Variations & Tips
For a creamier version, you can add 1 cup of heavy cream to the soup after it has simmered. If you’d like to add more vegetables, consider adding diced potatoes or a handful of spinach. For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce. If you have leftover turkey, it can be used instead of chicken, especially around the holidays. To make it gluten-free, ensure your chicken broth is gluten-free and serve with gluten-free bread.
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