Blend the cottage cheese, banana, eggs, honey, vanilla, and melted butter until completely smooth and creamy. This gives the bars that soft cookie dough style texture your audience loves.
In a large bowl, mix together the oats, flour, baking powder, cinnamon, and salt until evenly combined.
Pour the blended mixture into the dry ingredients and stir gently just until a thick batter forms with no dry spots.
Fold in the mini chocolate chips so every bar gets little melty sweet pockets throughout.
Spread the batter evenly in the pan and smooth the top. Bake for 24 to 28 minutes until lightly golden and set in the center.
Cool before slicing into bars. They stay soft, tender, and packed with banana chocolate chip comfort in every bite.
