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For a healthier twist, you can use brown rice instead of white rice or substitute Greek yogurt for sour cream to reduce the fat content.
To add more depth of flavor, consider including a pinch of nutmeg or cayenne pepper. If you want to make it a complete one-dish meal, add cooked shredded chicken or crumbled bacon for extra protein.
For a gluten-free version, ensure that all the ingredients, particularly the sour cream and cheeses, are certified gluten-free.
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