My husband ate half the batch before the bake sale even started. Just 3 ingredients.

These southern 3-ingredient pecan pralines are my go-to when I need something homemade, fast, and dangerously snackable. They’re inspired by classic Southern pralines you’d find at little candy shops in New Orleans, but simplified down so a busy weeknight doesn’t stand a chance. As someone balancing work and the usual weeknight shuffle, I love having a recipe like this in my back pocket when I want something homemade without turning it into a whole project.

The batch in the photo? My husband ate half before I could even pack them up, which tells you everything you need to know about how addictive these are. No candy thermometer, no fancy steps—just a buttery brown sugar caramel, lots of pecans, and a foil-lined tray.

Serve these pecan pralines piled on a plate or straight from the foil-lined baking sheet once they’ve cooled and firmed up. They’re perfect with hot coffee, black tea, or a cold glass of milk. For a dessert spread, pair them with something creamy and mild—like vanilla ice cream or plain cheesecake—to balance their deep caramel flavor and crunch.

They also travel well in tins or zip-top bags, making them great for bake sales, holiday cookie trays, or a quick dessert to bring to the office.

Southern 3-Ingredient Pecan Pralines

Servings: 18–24 pralines

Ingredients

2 cups pecan halves

1 cup packed light brown sugar
1/2 cup unsalted butter (1 stick), cut into pieces

Directions