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This slow cooker 4-ingredient Texas hash is the kind of simple, budget-stretching meal my grandmother would make when she needed to feed a crowd without a lot of fuss. It’s just rice, ground beef, onions, and tomato soup, all cooked low and slow until the rice is fluffy, the onions are tender, and everything is coated in a cozy, tomatoey sauce. It’s not fancy, but it’s filling, kid-friendly, and uses pantry staples most of us already have on hand.
On busy nights or tight weeks, this is the kind of recipe that quietly saves the day.
Serve this Texas hash straight from the slow cooker with a simple green side salad or steamed frozen vegetables to round out the meal. Buttered toast, garlic bread, or warm dinner rolls are great for scooping up the saucy rice. If your family likes a little extra comfort, add a sprinkle of shredded cheese on top at the table and let everyone customize with hot sauce or a dollop of sour cream.
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It also reheats well for lunches the next day, so don’t be afraid to make the full batch.
