Meat Lovers Skillet Pizza 
all the pizza you’re craving made in one skillet with zero dough and zero regrets… crispy cheesy bottom, loaded with meat on top and it’s ready in 15 minutes
Ingredients:1 cup shredded mozzarella cheese (for the base)
½ cup shredded mozzarella (for topping)
3 oz pepperoni slices
¼ lb Italian sausage, cooked and crumbled
4 strips bacon, cooked and crumbled
3 tbsp low sugar pizza sauce (Rao’s)
½ tsp Italian seasoning
½ tsp garlic powder
Red pepper flakes to taste
Instructions:
Preheat oven to 425°F, place a 10-inch oven safe skillet over medium heat
Spread 1 cup mozzarella evenly across the bottom of the skillet — let it melt and sizzle 2–3 min until the bottom is golden and set
Slide skillet into the oven for 5 min until the cheese crust is firm and lightly golden
Pull out and spread pizza sauce over the cheese crust, sprinkle garlic powder and Italian seasoning
Load on pepperoni, crumbled sausage and bacon, top with remaining mozzarella
Bake another 6–8 min until cheese is bubbly and edges are deeply golden and crispy
Quick Tips:Cast iron skillet gives the crispiest cheese crust — worth it every time
Pat meats dry before adding so the crust doesn’t get soggy
Slice like a real pizza right in the skillet and serve immediately
Nutrition per serving (serves 4):Calories: 421
Total Fat: 33g
Protein: 28g
Total Carbs: 3g
Fiber: 0g
Net Carbs: 3g
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