Loaded Cowboy Butter Steak Hoagie Melts with Garlic Alfredo Cheese Pull

Loaded Cowboy Butter Steak Hoagie Melts with Garlic Alfredo Cheese Pull

Loaded cowboy butter steak hoagie melts stuffed with ultra-crispy smashed steak, glossy garlic cowboy butter, creamy garlic Alfredo sauce, and an insanely stretchy cheese pull, all baked and griddled to golden perfection.

Ingredients
For the Smashed Steak Filling

1½ lbs sirloin or ribeye steak, very finely chopped

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

For the Cowboy Butter

½ cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon Dijon mustard

½ teaspoon crushed red pepper flakes

½ teaspoon paprika

1 tablespoon fresh lemon juice

Salt to taste

For the Garlic Alfredo Sauce

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ teaspoon garlic powder

Black pepper to taste

For the Hoagie Melts

6 hoagie or sub rolls, split lengthwise

2 cups shredded mozzarella cheese

1 cup shredded provolone or Monterey Jack cheese

Butter or oil for crisping

Optional Add-Ons

Caramelized onions

Sautéed mushrooms

Pickled jalapeños

Extra Alfredo sauce for dipping

Directions