Loaded Cheesy Pocket Tacos Recipe

• 1 tablespoon olive oil
• 1 pound lean ground beef (80/20 or 90/10)
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning mix
• 1/2 cup water
• 1/2 cup canned diced tomatoes, drained (optional, for extra moisture)
• 1 cup shredded Colby Jack cheese (or cheddar, Monterey Jack, or a Mexican blend)
• 1/2 cup shredded mozzarella cheese
• 2 (8-ounce) cans refrigerated crescent roll dough sheets or pizza dough sheets
• 1 large egg, beaten (for egg wash)
• Optional toppings: chopped fresh cilantro, sour cream, salsa, guacamole, sliced jalapeños

Instructions

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