Loaded Bacon Cheeseburger Alfredo Pasta

This recipe uses ingredients you likely already have in your pantry and refrigerator.

Pasta and Meat

• 12 ounces pasta of choice (penne, rotini, or shells recommended)

• 1 pound ground beef

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 6 slices bacon, cooked until crisp and chopped

Alfredo Sauce

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 ¼ cups heavy cream

• 1 cup whole milk or half-and-half

• 1 cup freshly grated Parmesan cheese

• 1 tablespoon Worcestershire sauce

• 1 tablespoon ketchup (optional but recommended for “burger” flavor)

Cheese and Toppings

• 1 ½ cups shredded cheddar cheese

• ¼ cup chopped pickles or relish

• 2–3 green onions, sliced

Step-by-Step Instructions

Step 1: Cook the Pasta

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