Loaded Bacon Cheeseburger Alfredo Pasta

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 ¼ cups heavy cream

• 1 cup whole milk or half-and-half

• 1 cup freshly grated Parmesan cheese

• 1 tablespoon Worcestershire sauce

• 1 tablespoon ketchup (optional but recommended for “burger” flavor)

Cheese and Toppings

• 1 ½ cups shredded cheddar cheese

• ¼ cup chopped pickles or relish

• 2–3 green onions, sliced

Step-by-Step Instructions

Step 1: Cook the Pasta

Fill a large pot with salted water and bring to a boil. Cook the pasta according to package instructions until al dente. Drain, but reserve about one cup of pasta water in case you need to adjust the sauce’s consistency later. Set the cooked pasta aside.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook bacon until fully crisp. Transfer bacon to a paper-towel-lined plate, allowing excess grease to drain. Chop the bacon into bite-sized pieces once slightly cooled. Leave about one tablespoon of bacon fat in the skillet for added flavor.

Step 3: Brown the Ground Beef

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