For the Crumb Layer
- 2 cups crushed graham crackers or digestive biscuits
- 4 tablespoons melted butter
- 2 tablespoons sugar
For the Lime Filling
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 half cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
For the Topping
- 1 cup whipped cream
- Thin lime slices for decoration
- Extra lime zest
- Crushed cookies if desired
How to Make Lime Pie Parfait
Step 1: Prepare the Cookie Crumbs
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