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Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

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Cooking Tips

  • Chicken Doneness: Use a meat thermometer to ensure your chicken reaches 165°F (74°C) internally.

  • Crispier Edges: Sear the chicken in a hot pan without moving it too much to develop a golden crust.

  • Sauce Thickness: If the parmesan sauce feels too thin, let it simmer longer. If it’s too thick, loosen with a splash of milk or reserved pasta water.

Variations



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